This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.
Steep 3 weeks. Strain and filter. Add syrup. Mature 2 months.
Take the peels from the previous recipe, add them to 3 cups vermouth. Steep 6 months. Strain and filter. Mature 60 days. No sweetening required. Optional flavorings: anywhere from a pinch to 1/4 teaspoon of clove, cinnamon, thyme, coriander seeds, or caraway seeds.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =