Bibliography of Liqueur Books

• Anderson, Stanley F. and Dorothy Anderson. Winemaking. New York, New York: Harcourt Brace and Co., 1989. [ISBN: 0-15-697095-3]
• Crosby, Nancy and Sue Kenny. Kitchen Cordials. Westport, Massachusetts: Crosby and Baker Books, 1992. [No ISBN number or anything!]
• Henley, Katrina and Loreena Bloomfield (The Slosh Sisters). Falling Off the Top Shelf. East Malvern, Victoria, Australia: self-published. [ISBN: 0 646 28163 1]
• Huesers, Brent. How to Make Quality Liqueurs and Cordials at Home. Fargo, North Dakota: Lusions Publishing. [ISBN: 0-9655073-1-9]
  
• Jagendorf, M.A. Folk Wines, Cordials and Brandies. New York, New York: The Vanguard Press, 1963. [Library of Congress Cat. Card No.: 63-21854]
• Long, Cheryl and Heather Kibbey. Classic Liqueurs. Portland, Oregon: Sibyl Publications, 1998 (Revised). [ISBN: 1-889531-06-5 (Original ISBN: 0-914667-11-4)]
• Meilach, Dona and Mel Meilach. Homemade Liqueurs. Chicago, Illinois: Contemporary Books, Inc., 1979. [ISBN: 0-8092-7582-1]
• Meilach, Dona Z. The Best 50 Homemade Liqueurs. San Leandro, California: Bristol Publishing Enterprises, 1996. [ISBN: 1-55867-141-2]
• Morris, Mary Aurea, Ed. Glorious Liqueurs. New York, New York: Lake Isle Press, 1991. [ISBN: 0-9627403-1-4]
• Thomas, Charles. Sweet Sips 2. Vancouver, Washington: Charles Thomas Publications. [ISBN: 0-9652643-1-9]
• Vargas, Pattie and Rich Guling. Cordials From Your Kitchen. Pownal, Vermont: Storey Publishing, 1997. [ISBN: 0-88266-986-9]
• Walton, Stuart and Norma Miller. Spirits and Liqueurs Cookbook. New York, New York: Lorenz Books, 1997. [ISBN: 1-85967-415-1]