Homemade Sweet Apple Liqueur (Meilach) Recipe

From Homemade Liqueurs by Dona and Mel Meilach:

Cut apples in halves or quarters and remove the cores but don't peel. Place apples, cloves, cinnamon and alcohol in a jar and steep for 2 weeks. Strain, filter, add syrup. Mature 2-3 months.

I've never used this recipe, but now that I've reread this section, I probably should try my granny smiths in it and see if it's better.

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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