Cut apples in halves or quarters and remove the cores but don't peel. Place apples, cloves, cinnamon and alcohol in a jar and steep for 2 weeks. Strain, filter, add syrup. Mature 2-3 months.
I've never used this recipe, but now that I've reread this section, I probably should try my granny smiths in it and see if it's better.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |