Homemade Strawberries and Cream (Vargas and Gulling) Recipe

From Cordials From Your Kitchen by Pattie Vargas and Rich Gulling:

Boil sugar and water together until clear. Remove from heat, let cool. Combine syrup, Cream Base, vodka and strawberry extract in a sterile 1-quart container. Add strawberry syrup and food coloring, cover, and shake to mix. Store in refrigerator for up to 1 month.

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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