Homemade Plum Liqueur (Crosby and Kenny) Recipe

Miscellaneous Untried Recipes

This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.

From Kitchen Cordials by Nancy Crosby and Sue Kenny:

Put plums in glass jar with tight fitting lid. Add sugar and rum. Stir or shake frequently to dissolve sugar. Let stand for 4 months. Strain and filter and use the liquid as your cordial, the plums as a yummy dessert.

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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