This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.
Steep ginger in alcohol for 1 week, shaking occasionally. Strain and filter. Add sugar syrup. Mature for 1 to 6 months.
Optional flavorings: 1 cardamom seed; 1 clove; 1 pinch cinnamon; a few raisins; 1/2 teapoon almond extract.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =