This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.
Slice ginger root into thin strips or slices. Place in quart jar and cover with vodka. Steep 2-3 weeks. Strain and filter through a fine cloth, and add syrup to taste.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |