Put berries and sugar in vessel. Crush berries, let stand for one hour. Add vodka and brandy, cap, shake vigorously. Add corn syrup, lemon juice, lemon zest. Steep in cool, dark place for 2 weeks.
Strain and filter. Stand 1 week, strain and filter again. Age one month.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =