* I have no idea what this is, possibly it's a common additive in jelly-making or canning.
Boil sugar and water together, cool. Crush blackberries, add fruit protector, let stand 2 hours. Mix all ingredients. Steep 1 month, shaking every day. Strain and filter (consider standing another day to let solids fall to bottom, and siphon off the top), age 1 to 3 months.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =