This recipe is called Raspberry in their book, but a footnote states that the same recipe works for blackberries, blueberries, loganberries, snozberries and marionberries.
Crush berries with the back of a wooden spoon. Heat water and sugar together until completely dissolved. Pour warm syrup over berries. Stir. Cover with plastic and refrigerate for a week, stirring occasionally. Strain through fine wire-mesh strainer. Add alcohol, stir. Cap and age for 1 month. Strain and filter until clear. Age 2 months.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =