Recipe for blackberries, raspberries, blueberries, loganberries, and so forth.
Put berries in jar with 1 cup of brandy. Shake well, seal tightly and age 1 week. Strain and squeeze. Filter until clear. Add second cup of brandy, and the syrup. [No mention of aging]. For a different flavor, try adding a few cloves, or a small amount of cinnamon or coriander.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =