Homemade Berry Liqueur (Crosby and Kenny) Recipe

From Kitchen Cordials by Nancy Crosby and Sue Kenny:

Recipe for blackberries, raspberries, blueberries, loganberries, and so forth.

Put berries in jar with 1 cup of brandy. Shake well, seal tightly and age 1 week. Strain and squeeze. Filter until clear. Add second cup of brandy, and the syrup. [No mention of aging]. For a different flavor, try adding a few cloves, or a small amount of cinnamon or coriander.

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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