This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.
Whip the jam and the brandy well in a blender. Put in a tightly closed jar and store in a warm spot for 6 weeks. Strain through cloth and add honey. mixing well. LEave to clear.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |