Homemade Anise Liqueur (Meilach) Recipe


Miscellaneous Untried Recipes

This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.


From Homemade Liqueurs by Dona and Mel Meilach:

Grind the seeds in a mortar, and steep in vodka for 1 week, shaking frequently. Strain and filter. Add sugar syrup, and it's ready to be bottled or consumed.


Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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