Homemade Angelica Liqueur (Meilach) Recipe

Miscellaneous Untried Recipes

This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.

These recipes are probably much closer to Galliano® than Benedictine®.

From Homemade Liqueurs by Dona and Mel Meilach:

Steep angelica and almond in vodka for 5 days. Strain and filter. Add syrup or honey to liqueur. Age 2 months.

Optional flavorings: pinch of nutmeg, mace, cinnamon; 1 clove; 1 1/2 teaspoons hyssop; lemon verbena.

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

Return to liqueurs page
Go back to my main page
Send me mail.