This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.
** Finishing Formula is a glycerin mixture that the author sells himself. Since I never use glycerin, I couldn't guess what else might be in it, but possibly an antioxidant fruit protector powder. You only need this if a thicker mouth feel is crucial for your enjoyment of a liqueur.
Chop almonds, put in jar with apricot, brandy, vodkja, vanilla and orange peel. Steep 6-8 weeks. Strain and filter. Boil sugar and water together until sugar is dissolved, and let cool. Add to mixture. Bottle and/or serve.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =