Homemade Spiced Rum (Knorr) Recipe

From Paul Knorr:

A few days ago, I posted a question in rec.food.drink regarding Spiced Rum, asking how it was made. Jennifer Harris answered, saying that it was basically just rum with vanilla extract. So I set out to test this, and I think that I now have a good recipe for spiced rum (much cheaper than buying it).

Place in bottle and shake. Requires no aging although it may need to settle after shaking.

I hope this makes another addition to your collection.

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

Return to liqueurs page
Go back to my main page
Send me mail.