macerate for 6 weeks, bottle, and age for 6 months.
In all cases I substituted 100 proof vodka for the 95 proof alcohol. I also macerated these mixtures in 32 oz canning jars with very limited airspace. After the macerated time period, I strained once or twice with coffee filters, bottled, corked, and sealed with wax. I sterilized my bottles (boiling water) and corks (potassium bisulphite) and thought I was being quite careful in this fun activity.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =