Mix all together and put into kilner jars (airtight) then every day for a month turn the sealed bottle over mixing in the sugar. Keep in jars for another two months turning occasionally.
At the end of the period strain through a coffee filter paper and voila - perfect raspberry gin - which is a delight to drink at Christmas, and is also a perfect rich red colour!
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =