Homemade Pear Liqueur Recipe

• 2 big pears, sliced
• 1 pinch cinnamon (or 1/2" cinnamon stick)
• 1 clove
• 3 cups vodka
• 1 cup sugar syrup

Steep 2 weeks, strain and filter, add syrup, age 2 months

Note: Very light, subtle taste; not a good, hearty liqueur like I prefer. Sometimes entirely too thin.

Variations:

• Bosc vs. Anjou pears: I can't tell
• V1: 3" stick cinnamon (whole stick): cinnamon totally overpowers pear taste
• V2: Standard above, plus pinch ground coriander and pinch ground nutmeg: no further notations...