From Usenet (rec.food.drink):
Seal. Place somewhere dark, and with stable temperature (like the back of a cupboard). Exercise great patience, and do not disturb until the sugar has disolved. Consume the fruit with icecream. Bottle the liqueur.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |