Add sugar and coffee to boiling water. Stir until everything is dissolved. Let cool. Add vodka and stir well. Pour liquid over vanilla bean into 2-quart container. Remove daily and shake well. Liqueur will be ready after 30 days.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |