I've found that a slight modification to the ginger liqueur recipes out there produces a delightfully smooth result.
I'm thinking also that this liqueur might make a tasty glaze or addition to a pan sauce for chicken.
Combine ginger, water, sugar and molasses in a saucepan; bring to boil. Remove from heat, let cool; transfer to container and add vodka. Stir quickly to mix ingredients thoroughly and store in a cool, dark place for one month.
Rack, filter, and bottle. The cordial is now ready for serving.
measurement (unless stated otherwise)
|1 cup = 8 ounces =
||1 quart = 32 ounces =
|1 tbsp (tablespoon) =
1/2 ounce = 15ml
||1 fifth = 25.6 ounces = 750ml|
|1 tsp (teaspoon) =
1/6 ounce = 5ml
||1 pint = 16 ounces =