stuff as much sugared crystallized ginger as you can in a bottle. pour vodka over it. wait a month. quite a spicy kick! (Ginger Snap)
variations: after amonth, add enough raspberry vodka to make it pink--serve with ginger ale or seltzer, depending on your sweet tooth (Raspberry Ginger Ale)
or: add a teeny bit of rose syrup, just enough to make it the color or the pickled ginger that comes with an order of sushi. bottle with thin-sliced ginger-root (Tokyo Rose)
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |