In a sterilized jar add all ingredients together. Close the lid and shake well to combine. Store in a cool place, shake the jar daily for 2 weeks, then occasionally shake for the other 2 weeks. When it has matured filter into pretty sterilized bottles and cork immediately.
Makes 3 cups| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |