Homemade Blackberry Juice Liqueur (Vining) Recipe

From correspondent Martha Vining

OK, it's done, here's what I did:

Combine berry juice, sugar, cloves, tarragon,lemon. Bring to boil, add tea leaves (my tea ball will never be the same). Lower heat and simmer about ten minutes, I removed the tea after 5 minutes. Cool to warm to touch, add alcohol. Place in [jar], clamp down the top and wait a month. We'll see!

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

Return to liqueurs page
Go back to my main page
Send me mail.