Homemade Bailey's® (Wiegard) Recipe

[From lwiegard@uoguelph.ca]

And an obligatory Bailey's recipe:

• 1 can sweetened condensed milk
• 1 can rye whiskey
• 1 tsp egg *powder* (or else horrible things happen when you put it in your coffee!)

This takes about a month to mellow out, and needs to reside in the dark recesses of your fridge in a non-metallic container. No straining or filtering; just age and bottle.

Additions, to taste:

• strong, fresh wholebean coffee
• cocoa (the real *black* stuff, like Van Houten's)
• lemon extract
• almond extract