Grind all the seeds in a bowl with the back of a spoon and add them to the brandy. Soak for 4 weeks then strain out, allow the haze to settle for a week then pour off the sediment. No sugar syrup is really needed, the flavors come out to be sweet tasting on their own.enjoy!
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |